How to make crispy chicken cake

European-style crispy cake formula: 18 eggs, 1.8kg sugar. 0.8 kg of low flour and 0.8 kg of high flour are not made of cake oil or baking powder; Beat the eggs and sugar well, then add the powder.

Into the mold, the seventh fire is complete 190. 200 fruit European cake: A (baking powder 45g, 1/4 teaspoons) butter 40g, sugar 35g, egg 1 piece, raisin 30g, rum 1/2 teaspoons.

Production method:

① Mix the raw materials of A together and put them into a small sieve.

(2) The raisins are coarsely crushed and sprinkled with rum.

③ Put butter in an iron bowl, stir it into ice cream, add sugar and mix well.

(4) Stir the eggs, add them to (3) little by little, then add (1) and (2) in turn, and stir roughly.

⑤ Cut the tin foil into 20cm ⅹ 20cm, wrap ④ of 1/6 in the center of the tin foil, and make 6 sheets according to the main points.

⑥ Put it into a steamer and steam for about 20 ~ 25 minutes from medium fire to high fire.