Traditional Culture Encyclopedia - Traditional stories - Suzhou Wuzhong haochi specialty
Suzhou Wuzhong haochi specialty
1. Biluochun Tea: Biluochun Tea is a specialty of Wuzhong District, Suzhou and one of the top ten famous teas in China. Produced in Dongshan and Xishan areas of Taihu Lake in Suzhou, it is famous for its unique color, fragrance, taste and shape.
2. Su Embroidery: Su Embroidery is a traditional handicraft in Wuzhong District of Suzhou, and it is one of the four famous embroideries in China. It is famous for its exquisite stitches and elegant colors. It has beautiful patterns, a wide range of subjects and lively and ingenious techniques.
3. Pickled pickles: Pickled pickles are traditional snacks in Wuzhong District of Suzhou, which are famous for their sweet, crisp and delicious taste. It is usually made in dog days, dried, stored and eaten slowly.
4. Stir-fried snails: Stir-fried snails are a special snack in Wuzhong District, Suzhou, which is famous for its delicious taste and rich nutrition. Generally, it is made from the meat of the head and gills of Siniperca chuatsi, with delicate taste and delicious taste.
5. Smoked green beans: Smoked green beans are traditional snacks in Wuzhong District of Suzhou, which are famous for their delicious taste and rich nutrition. It is usually made of mung beans. After smoking, the color is green and the taste is tender and smooth.
6. antique satin: antique satin is a traditional silk product in Wuzhong District, Suzhou, which is famous for its soft texture, bright colors and exquisite patterns. Usually used for decorative materials, such as curtains, tablecloths, cushions, etc.
The above are some food features in Wuzhong District of Suzhou for your reference.
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