What is stew?

Braised pork is a traditional snack in northern China. Dingzhou people "eat braised pork until 99, and then go down." In different places, the practice of braised pork is different.

Sweet potato starch is used for stews in Yantai and Dalian, lean pork and yam powder for stews in Lingshou, Xingtang and Dingzhou in Hebei, semi-finished vermicelli for stews in Yuzhou, Henan, and starch for stews in Dandong. Seasonings include shrimp oil, sesame sauce, garlic juice and so on.

Braised pork in Yuzhou has formed an industry, and it is mass-produced by assembly line. There are brands such as Shengtian Braised Pork, good sister-in-law Braised Pork and Laoyu Braised Pork.

Extended data:

Shandong Dingtao Braised Pot is a special snack in southwest Shandong, especially Dingtao District, which is very famous in Dingtao County. It is made of first-class sweet potato starch, which is delicious and elastic. Braised soup made of slippery meat, meatballs and spinach is delicious, spicy and sour, and absolutely superior.

In the early days, this stew soup was the most popular soup at rural white banquets. Its taste is rich and smooth, and the taste and ingredients reflect each other. This is really a wonderful flower in Shandong cuisine.

Dingtao stew is different from Yantai and Dalian. Dingtao stew is slightly hard and chewy, and has a unique flavor compared with other stews.

Reference materials? Baidu encyclopedia-braised pork