How to bake bread in the oven

How to bake bread in a home oven

Ingredients: 3 bowls of flour, 2/3 pieces of butter, about 180 grams, half a bowl of sugar, half a spoon of yeast, 1 box of milk 250ml, 3 eggs.

1, the flour, yeast, milk, sugar, eggs in the bread machine, press the dough function, and after the end of a dough (there will be a chirping sound), into the melted butter again and the dough function once, and then on the dough, hair, hair to the original 2 times larger. 2: Knead the air out of the dough and divide it into egg-sized portions.

3, with a rolling pin to make a long shape, the two ends of the tip, wide in the middle, wrapped in such as meat loaf, salad dressing and other fillings, rolled up and rested for 30 minutes. 4, you can also roll a long strip around the sausage.

5. Prepare the egg wash and honey water. 6, preheat the oven for 5 minutes, in the shaping of the bread on the brush with honey water and egg wash, up and down heat bake for about 15 minutes, 200 degrees, the process of brushing a few times the honey water and egg wash, so that the bread color is better.

7. After baking, remove the bread and let it cool.

Expanded Information:

In the West, bread is used as a staple food, and so is used to denote sustenance in literature, with the most obvious example is the Lord's Prayer.

The Christian Eucharist also uses bread to symbolize the body of Jesus Christ. But leavened bread does not have a good reputation in the Bible because it symbolizes corruption.

On the other hand, the Jewish festival of Passover, also known as the Feast of Unleavened Bread, commemorates the time when Moses led God's people out of Egypt and there was no time for the bread to leaven. Since Jesus instituted the Eucharist on Passover, some Christian churches (e.g., the Catholic Church) use the Feast of Unleavened Bread as a means of consecrating the Eucharist.

Bread was politically important, and in the 19th century, when the price of bread was skyrocketing in England, the Grain Act was enacted to "protect" English farmers and landowners from competition from imported grains from foreign countries that were cheaper to produce.

The 13th-century Assize of Bread and Ale, an important medieval bread law, imposed heavy penalties on bakers who underpaid until half a century before the Great ***.

The easiest way to bake bread in an oven?

2 eggs, leave one yolk out as yolk liquid, the other into the bread machine; add flour, yeast, salt, sugar, milk and warm water, select "automatic dough" (15 minutes).

When the dough is ready, add the butter and select "Automatic Mixing" (15 minutes), and the dough will be ready to roll out. The kneaded dough will be fermented (now in this weather, room temperature fermentation is quite fast), about 1-1.5 hours, the dough is almost equal to 2 times the original (finger poke a hole, will not rebound, the dough is done).

Punch down the dough (roll it out with a rolling pin a couple of times), and it will be about the same size as the original unfermented dough; cut the dough into 40g pieces, and let it rest for 15 minutes. Roll out the dough and fold the top and bottom 1/3 of the way to the center to form a pillow.

Arrange the shaped loaves on a baking sheet and place them in the oven to double in size (about 30 minutes). Brush the top of the bread evenly with the egg yolk mixture.

Preheat the oven to 180°C. Place the baking tray in the middle of the oven again and bake for 20 minutes on top and bottom heat, covering the bread with a layer of tinfoil when the bread starts to color in about 5-6 minutes to avoid scorching the bread.

How to make bread in the oven?

Ingredients: 300g of gluten flour / 6g of dry baking powder / 15g of sugar / 5g of salt / 45g of eggs / 150g of milk / 9g of butter / a little bit of egg wash for glazing.

Directions: 1. Put the milk and butter in a container and microwave for 30 seconds, then take out and mix the butter and milk well with a whisk. 2. 2. Add the dry baking powder, stir with a whisk to disperse, then add the sugar, salt, and eggs, mix well.

3. First, add one-third of the flour, mix well with a whisk, then pour the rest of the flour into the container and mix with chopsticks to form a dough without kneading, which is said to accelerate the fermentation. 4. Cover the top of the dough container with a layer of plastic wrap, then cover with a layer of dampened and slightly stirred dry kitchen paper.

Put the dough in the microwave for 30 seconds, then place it on a lightly floured board, knead it to a smooth dough, cover with a layer of baking paper, and then with another layer of damp kitchen paper. Leave to rise for 20 minutes as a first fermentation. The dough should be twice as big as it was when it has finished rising.

5. Put the dough on a board, gently press the air out, then divide it into pieces and shape it into your favorite loaf (I was experimenting this time, so I just made a simple round loaf), cover it lightly with a layer of oven paper, and cover it with a layer of wet kitchen paper as well. Place in the microwave on defrost mode for 30 seconds, remove to a baking sheet lined with parchment paper, and allow to rest for 10 to 20 minutes as a second fermentation, until the bread has doubled in size.

6. Fermented bread embryo, coated with glazed egg wash, sprinkled with black sesame seeds and other decorations, into the 180 degrees preheated oven to bake 15-18 minutes. Oven to do bread: 1, flour with the right amount of dry yeast, add 4 eggs, powdered milk, sugar, and a flush with the water to adjust the surface, the surface should be thinner, with chopsticks to adjust the surface can be.

2, the first baking dish in a little oil, the fermentation of good noodles with a small amount of baking soda and water with chopsticks and stir in one direction with force, the stirred noodles poured into the baking dish after smoothing sprinkled with washed raisins, wake up point for 15 minutes. 3, preheat the oven for 3 minutes after the baking dish into the baking 5 minutes after the baking, take out of the surface of the surface brushed with honey, and continue to bake for 15 minutes.

How to bake bread in the oven

Buy an oven and bake your own bread, the specific method Spicy curry bread recipe Sections Zhejiang cuisine Characteristics Original flavor mellow, taste delicious Ingredients Crust ingredients: 300 grams of gluten flour, 300 grams of sugar, 1 tablespoon of vegetable oil, 1 tablespoon of flour, 1 tablespoon of yeast, ? tablespoon of yeast (dry), 1 cup of lukewarm water, 1 cup of breadcrumbs Bread flour, appropriate amount of Filling: Chicken (diced) 150 grams of chicken, onion, 1 onion, Garlic 2 teaspoons, 150 grams of mixed beans, spicy garlic, 2 teaspoons. 150g mixed beans 1 packet spicy instant potatoes 200g mashed potatoes 2 tablespoons oil 2 tablespoons chicken marinade Seasoning: Seasoning 2 teaspoons pepper? 2 teaspoons cornstarch 2 teaspoons oil 1/2 tablespoon.

First, dissolve the yeast and warm water, pour it into the crust ingredients, mix well, form a dough and store it for 15 minutes. Marinate the diced chicken in the stuffing for 10 minutes and dice the onion.

Heat the oil in a pan, sauté the garlic and onion, add the marinated chicken, beans and spices, add the mashed potatoes and mix well. Divide the dough into small balls, fill each with 1 tablespoon of the filling, roll them together, moisten them and roll them in breadcrumbs.

Heat the oil and fry the bread until golden brown. Danish bread recipe ingredients: high gluten flour 240 grams, 60 grams of low gluten flour, about 120 grams of water, 30 grams of butter, 7 grams of yeast, 20 grams of sugar, 5 grams of salt, 50 grams of eggs, 210 grams of shortening Preparation Steps: 1, put the yeast into a container, add 1-2 tablespoons of warm water and stir well. 2, put the eggs in another container and beat, while stirring while adding water, sugar, salt, stirring 3, add high flour, low flour, yeast water and mix to form a dough 4, move to the workbench and add the cream and mix well 5, knead back and forth with your hands, a little bit of gluten can be 6, after finishing, put the dough into the fermentation box, in the environment of 22 degrees -25 degrees Celsius to loosen for 20 minutes (the first time I fermented in a pot of boiling a little bit of water, water boiling until slightly bubbling, turn off the heat, and then in the top of the shelf, put the container of dough on top of it, cover with a lid, and then put it into the container. (The first fermentation I boil a little water in the pot until the water is slightly bubbling, turn off the heat, then put a rack on top, put the container with the dough on it, put the lid on, about 20 minutes on the rise) 7, wrapped in film adhesive paper and put into the freezer for about 1-4 hours 8, out of the freezer, let the dough back to the temperature, and then use a rolling pin to roll out the dough into a rectangle of 2cm thick 9, and then down to the stacking of quilts, the total *** stacked three times, stacked, and then refrigerated for 15-20 minutes, and the last time for 30 minutes, and then take out the rolled out into a square sheet, and then in accordance with their own desired style for modeling, modeling finished the second fermentation, my side of the weather is now very hot, so placed at room temperature for about 40 minutes on it.

10, the second fermentation is complete, in the sheet on the brush with egg sauce (do not apply on the cut), the oven 200 degrees (preheated) baked 18-20 minutes. 11, on the shape of the yellow peach bread: first open a 12 * 12CM piece of square slices of dough, the middle of a little bit of egg sauce, and then the four corners of the inside folded in, pinched, and then in the second fermentation is completed in the middle of the squeeze on the Kasbah sauce, and then put on the yellow peach slices (this can be free to change, you can put the meat loaf, other fruits, etc.) Cheese Bread How to do Ingredients: Whole Wheat Bread 2 slices - Salad Dressing 1 tbsp. Several slices of salad leaves - 50 g of cheese slices - 1/3 cucumber - salt Method: 1, spread the salad dressing on the bread slices.

Spread the washed salad leaves and cheese on the bread. 2: Cut several thin slices of cucumber and arrange them on the cheese.

Cut the remaining cucumber into thick slices, sprinkle with salt and pepper and spread them around the edge of the plate and next to the bread. Tip for office workers: Use the same ingredients to make cheese sandwiches.

To carry, wrap the cucumber slices separately. Bread 1. 1 tbsp dry yeast 150 ml warm water (150 g) 1 egg 60 g butter 60 g sugar 60 g (according to preference, you can add more) 1/2 tsp salt 250 g high-gluten flour 50 g low-gluten flour 18 g powdered milk 2. yeast dissolved in warm water; butter with sugar and salt beaten until fluffy (mix well, color white), add the egg, beat, mix well, add the yeast water and mix well again 3. Mix the flour, milk powder with the mixture in "2".

4. Since there is a lot of water, use a rolling pin to mix the dough because it is very sticky. It's a lot of effort to mix and mix.

Stir, stir, stir until the dough is smooth on the good 5. put the warm moist place, basic fermentation about 1 hour (even put the microwave, but also put a bowl of boiling water into it, almost 40 minutes on the fermentation), about the fermentation to 2 times the size of the 6. hand will be the fermentation of dough gently downward pressure, out of the inside of the gas. 7. 7. Ferment again for about half an hour, take out, according to preference, organize the desired shape of the bread 8. baking tray greased with a layer of butter, or lined with tinfoil.

The dough should be placed on the baking sheet for final fermentation. 9. The dough should take about half an hour to finish fermenting. Preheat oven to 180 degrees Celsius, top and bottom heat, about 23 minutes (the last few minutes according to the color of the crust to adjust the heat) Super delicious coconut bread Dough ingredients A high gluten flour 210 grams of gluten 56 grams of gluten powder 20 grams of milk powder 70 grams of sugar Salt 1/2 teaspoon B 1 whole egg Soup seed 84 grams (14 grams of flour + 70 grams of water) C water 85 grams of yeast 6 grams D unsalted butter 22 grams PS: There is a very big mistake in the picture, that is, the salt is not the right amount of salt. Very big mistake is that the salt is put together with the yeast.

In fact, if the yeast is put together with sugar and salt, it will damage the activity of the yeast and the dough will not rise! Filling ingredients 20g granulated sugar 1 tbsp coconut flour 1 cup brandy 80g raisins Directions: 1 Soak the brandy and raisins for half an hour 2 Dissolve the C mixture 3 Combine the A and B ingredients and mix at a slow speed with a whisk. 4 When uniform, turn to medium speed and continue mixing until gluten when adding D ingredients 5 Add D ingredients and mix until the dough is smooth 6 basic fermentation 40 minutes 7 Basic fermentation of the dough after the close of the mouth of the downward exhaust pat flat into a rectangle 8 Under the dough sprinkled with look at the hands of the powder, and then the dough rolled out into a 25CM * 40CM 9 Dough rolled out, the edges of the slightly pressed flat 10 with a brush in the dough with a layer of water 11 Sandwich stuffing materials in the granulated sugar and Coconut flour mix well, then sprinkle evenly on the dough (press flat without sprinkling, easy to close) 12 Drain the brandy-soaked grapes and sprinkle evenly on the dough 13 Roll the dough from the top to the bottom 14 Pinch at the closure 15 Divide the dough evenly into 8 portions.

Stick some high flour on the chopsticks and press down from the middle of the dough to form a butterfly shape 16Final fermentation (38 degrees, about 40 minutes) 17Finally bake at 180 degrees for about 20 minutes and serve.

How to bake bread in the oven

Garlic toast Preparation: French bread baguette (or any other sliced bread you like), 5 cloves of garlic garlic, butter 100-200 grams of butter, parsley jasmine parsley, a pinch of salt slat and chili pepper. Preparation: 1. Make the garlic sauce.

Melt the butter, stir the garlic with the parsley, salt and pepper. 2. Slice the bread, but do not cut it, and spread the pesto evenly.

3. Wrap the bread in tinfoil and bake in the oven for 10 minutes, then turn the bread over and bake for another 10 minutes. Tips: If you don't have an oven at home, there is a good way to achieve the same baking result.

The non-stick pan is hot (no oil), put the bread on the top of the slowly warm, slightly browned when the opposite side, about a **** 6 minutes can be, the taste is just as good oh! If you like to eat meat, you can also clip some bacon or sausage inside, or with tomatoes, bananas, are very delicious. Editor's word smoked fish toast Ingredients: 4 thick slices of yeasted bread, 1 large clove of garlic, 2 tablespoons of pure olive oil, olive oil as a side ingredient, 250g of cheese-cucumber sauce, 250g of smoked salmon fillets, 1 handful of purple-flowering mustard greens, ground black pepper.

Preparation: 1. Toast the bread on a baking sheet or on a grill. 2, Remove the bread and brush it with garlic and sprinkle with olive oil while it is still warm.

Top each ~ layer of bread with ~ spoonfuls of cheese cucumber sauce. 3, then line up a layer of salmon with purple-flowering southern mustard.

Season with pepper and serve with a drizzle of olive oil. Toasted bread box Main ingredients: sliced bread Accessories: persimmon peppers, carrots, broccoli, crispy sausage, onions, corn kernels Seasoning: butter, salsa Cooking method: 1, crispy sausage, onions, persimmon peppers, carrots were cut into small dices, sit in a pot and ignite the fire and pour in the water, the broccoli, carrots into the blanch and take out, and the cut vegetables diced, crispy sausage, corn kernels in a bowl together, add salsa and mix well; 2, take Several small bowls of the same size, the bottom were smeared with a little butter, remove the four sides of the bread slices, cut into squares were pressed into the bowl, mixed salad were placed in the bread, the oven preheated 180 degrees 200 degrees, into the bake for about 15 minutes can be.

Characteristics: delicious, fragrant. Tips: cut off the four sides of the bread slices to prevent uneven heating in the oven toasting.

Above, I hope it can help your favor, thank you.

The easiest way to bake bread in the oven?

2 eggs, leave a yolk out as yolk liquid, the other into the bread machine; add flour, yeast, salt, sugar, milk and warm water, select "automatic and pasta" (15 minutes).

When the dough is ready, add the butter and select "automatic mixing" (15 minutes), then the dough will be ready to be kneaded.

Knead the dough for fermentation (now the weather, room temperature fermentation is quite fast), about 1-1.5 hours, the dough is almost equal to twice the original (finger poke a hole, will not rebound, the dough is ready).

Punch down the dough (roll it out with a rolling pin a couple of times), and it will be about the same size as the original unfermented dough. Cut the dough into 40g pieces, and roll them out for 15 minutes to loosen.

Roll out the dough and fold the top and bottom 1/3 of the way to the center to form a pillow.

Line up the shaped loaf on a baking sheet and send it to the oven for a second fermentation (about 30 minutes) to double the size of the original dough.

Brush the top of the bread evenly with the egg yolk mixture.

Preheat the oven to 180°C. Place the baking tray in the middle of the oven again and bake on top and bottom heat for 20 minutes, covering the bread with a layer of tinfoil when the bread starts to color in about 5-6 minutes to avoid scorching the bread.