Inheriting Traditional Culture and Inclusive Composition of jiaozi

During the Spring Festival, our family and neighbors have the custom of eating jiaozi and jiaozi.

I like my grandma's three-fresh stuffing jiaozi best. This time, Grandma Baojiaozi prepared minced meat, shrimps and leeks, and mixed them with salt, monosodium glutamate, soy sauce and sesame oil to make delicious three-fresh stuffing. At the same time, also want to use water and flour, wake up for a while can wrap jiaozi.

First, tear the dough into small pieces, then roll it out and fill it with a jiaozi bag. The thumb and forefinger of the left hand should hold the outer ring of the dumpling skin, and then squeeze the folds together with the thumb and forefinger of the right hand, and the jiaozi will be ready. Grandma and aunt wrapped them beautifully, like a full moon, which was very appetizing. I also bought jiaozi, but I didn't dare to pack more stuffing. As a result, jiaozi is as flat as noodles, and cats are ugly without wrinkles. Grandma was afraid that jiaozi wouldn't be able to pinch it tightly, so she would have trouble cooking noodle soup, so she gave it to those jiaozi.

When jiaozi was ready, the whole family was anxious to taste the delicious and fresh jiaozi, and they were all very happy. Dad ate my bag of jiaozi and praised jiaozi for its delicious food. In this way, while watching the Spring Festival Gala, the whole family tasted the fruits of labor, and their hearts were filled with the joy of the Spring Festival!