Sichuan Famous Tea What are the delicious teas in Sichuan?

1. Mengdingshan Tea: It is named "Mengdingshan Tea" because it is produced at the top of Mengshan Mountain in Mingshan County, Sichuan Province, with sweet dew and yellow buds as the best. From Tang Dynasty to Qing Dynasty, Mengding tea lasted for thousands of years as tribute tea, which is rare in the history of Chinese tea.

2. Bamboo leaf green tea. One of the famous teas in China is green tea, which is produced in Emei Mountain in Sichuan Province. Zhuyeqing is not only a tea variety, but also its trademark and company name. It belongs to Sichuan Emeishan Zhuyeqing Tea Co., Ltd. Its shape is flat and straight like bamboo leaves, and its color is light green and oily. The soup is clear yellow-green, and the leaves are light green and even; The taste is mellow and refreshing, and the aftertaste is sweet after drinking.

3. Qingcheng Snow Bud: produced in Qingcheng Mountain, Sichuan. Qingcheng tea was found in Lu Yu's Tea Classic, and a tea farm was set up in the Song Dynasty, forming a traditional craft. Qingcheng Xueya is a new tea created in 1950s.

4. Wen Jun Green Tea: produced in Qionglai County, Sichuan Province, founded in 1979. Because Qionglai once had a much-told story about Zhuo Wenjun and Sima Xiangru, it was commemorated in the name of tea. Wen Jun green tea is a famous high-quality tea in Sichuan.

5. Chuanhong Gongfu: Produced in Yibin, Sichuan and other places, it was born in the 1950s and is a rising star of Gongfu black tea. The tea trees here germinate early, and Chuanhong will be listed in April, striving for early emergence. The treasure of Chuanhong is called "Jujube White Sword".