Features of Huaiyang cuisine (exquisite knife work and unique seasoning skills)

Huaiyang cuisine is one of the traditional cuisines in Jiangsu Province, represented by Yangzhou cuisine and Nanjing cuisine. Huaiyang cuisine is famous for its exquisite knife work and unique seasoning skills. Huaiyang cuisine is characterized by its original flavor, perfect combination of color, fragrance, taste and shape. Huaiyang cuisine is one of the eight major cuisines in China, and its cooking skills, knife cutting and seasoning methods have profound cultural connotations and historical origins.

Huaiyang vegetable knife worker

The swordsmanship of Huaiyang cuisine is unique. Huaiyang cuisine is fine, delicate, rigorous, skilled and sharp, and the cut dishes are beautiful and generous. The knife work of Huaiyang cuisine can be divided into many ways, such as "cutting, slicing, planing, chopping, cutting, chopping, chopping, cutting flowers, shredding, slicing, dicing, shredding and chopping". The knives of Huaiyang cuisine require beautiful and generous dishes, skillful knives and sharp blades.

Seasoning skills of Huaiyang cuisine

The seasoning technology of Huaiyang cuisine is very unique. The seasoning method of Huaiyang cuisine is characterized by freshness, tenderness, alcohol and fragrance. Light taste, pay attention to the original flavor, pay attention to the perfect combination of color, fragrance, taste and shape. The seasoning method of Huaiyang cuisine takes soy sauce, vinegar, sugar, salt, wine, chicken essence, monosodium glutamate, pepper, ginger, onion, garlic, star anise and cinnamon as main seasonings. The seasoning of Huaiyang cuisine requires that the amount, time, sequence and duration of seasoning should be properly mastered to ensure the taste and taste of the dish.

Operation steps of Huaiyang cuisine

The operation steps of Huaiyang cuisine include material selection, material cutting, seasoning and cooking. The following are the operation steps of Huaiyang cuisine:

1. Material selection: The material selection of Huaiyang cuisine requires freshness, high quality and nutrition, and different ingredients are selected according to different dishes.

2. Cutting and matching: the knife work of Huaiyang cuisine requires fine, delicate and rigorous, and the cut dishes are beautiful and generous.

3. Seasoning: The seasoning of Huaiyang cuisine requires fresh materials and delicious taste, and the dosage, time, sequence and duration of seasoning should be properly mastered.

4. Cooking: The cooking of Huaiyang cuisine requires moderate cooking and appropriate timing to ensure the taste and taste of the dish.