How many dishes and soups are there in Nanyang banquet?

Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken. Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia. Four fruit points: sweet festive cake, candy-filled crisp, lively sugar-fried chestnuts, and round and full red bean paste.

Generally, wedding dishes are even, and eight wedding dishes represent how rich they are. Ten wedding dishes represent perfection. Twelve wedding dishes represent happiness and fourteen dishes represent auspiciousness.