Is there any simple and delicious way to make sugar-fried rice cakes at home?

Today, I shared a special traditional snack, which is sweet, crisp and delicious. At the same time, it is full of childhood memories. As far as I can remember, I can only eat such delicious food at the end of the year, but now it is really difficult to eat that taste again. Come back to childhood with Xiao Yi!

Required ingredients:

Fried rice, glutinous rice, sand, peanuts, water, sugar, honey.

Production steps:

Step 1: Soak the glutinous rice in clear water for 4 hours, gently knead it, and the soaked glutinous rice will be crushed; Then evenly spread on the cage cloth; Then add a little more water to the pot and put the steamer in the pot for half an hour.

Step 2: Prepare clear water in a big bowl, pour the steamed rice into the clear water, soak it in cold water, and then take it out and spread it on the grate to dry, which can be dried into a granular state.

Step 3: Wash the sand thoroughly with water, then pour it into the pot and slowly dry the water for later use.

Step 4: Pour the dried rice into the pot, stir-fry it slowly with sand, and bake the rice grains into a crisp yellow state.

Step 5: After frying, sieve the sand back into the pot, leaving clean rice grains for later use (while the sand is still hot, you can fry another plate of peanuts, which will jump from scratch and become motionless, so you can sieve them out, and become brittle after cooling! )

Step 6: Boil sugar. Add half a spoonful of water and one spoonful of sugar to the pot. When it starts to boil, add 15g honey. Be careful not to stir with a spoon first, and then continue to stir with a spoon until the pot begins to bubble. Continue to cook until the soup in the pot thickens. Try it with chopsticks and let it stand for a second to smoke naturally.

Step 7: quickly pour the screened rice grains into the pot and stir evenly; Put some oil in the baking tray or glass container in advance, then pour in the fried rice, quickly flatten it, and then naturally cool it.

Step 8: After the rice is completely shaped, take it out and cut it into the size you like, and the fried rice cake will be ready.

Put forward the key points:

In the production process, the temperature of sand is very high. Never touch the sand directly with your hands to prevent burns.

This is how sweet and crisp fried rice cakes are made. In the traditional way, it tastes exactly the same as when I was a child. Times have changed. If you want to eat this traditional snack with pure taste, you have to help yourself. If you have time, you might as well give it a try!