How to Roll Noodles by Hand

Step 1, one egg, one bowl of flour.

Step 2, add half a spoonful of salt, not too much, just for flavor and strength.

Step 3, add the right amount of water. The weather is hot on room temperature water, the weather is cold you can use lukewarm water. ps: slowly add warm water, do not add it all at once, rolling flour to dry.

Step 4, while kneading the dough, the sides of the basin into the flour. Knead until three light: surface light, basin light, hand light. Knead and let it rise for a while.

Step 5: Roll out the dough into a thin sheet after it has risen. And dust it with flour. It will take about ten minutes to wake up.

Step 6: Fold into small pieces for easy cutting.

Step 7: Shred according to your preference.