Home-made cheese buns?

Materials

Low flour 3g, salt 1/4 tsp, yeast 1/4 tsp, whole egg liquid 2g, high flour 17g, sugar 4g, milk 1ML, butter 32g

Practice

1 ... (The dough should be taken out 2 minutes before the end of the program when fermenting with a bread machine, otherwise it will be over-fermented).

4. After taking out the dough, gently press it to expel the air from the dough. After that, divide and roll into 3 small portions, and relax for 15 minutes.

5. Flatten the relaxed dough, wrap it in an invaginated shape.

6. Preheat the oven for 1 degrees, then turn off the oven and put a bowl of hot water in the lower layer. Put the shaped dough into secondary fermentation to double the size. (It takes about 35-45 minutes)

7. Take out the fermented bread embryo and brush it with a layer of egg liquid. Preheat it in the oven for 18 degrees, and cover the middle layer for 15-18 minutes (after coloring, cover it with tin foil to prevent the skin from being too dark).

Tips

How to make the cream cheese.