What kinds of pickled foods are there?

1, salted fish is salted and dried. Fish used to rot easily because there was no low-temperature preservation technology. Therefore, fishermen all over the world use this method to preserve fish.

2, bacon, refers to the meat after curing and baking (or sun) process made of processed products. Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon.

3. Dry-salted duck is a famous dish in southern China, and also a specialty of Jiangsu, Fujian, Jiangxi, Hunan and Anhui provinces. Salted duck is a kind of pickled food with old duck as raw material, which can be divided into salted duck and spring salted duck. Because of its tender and dense meat and rich flavor, it looks like dried salted duck, so it is named dried salted duck.

4. Sauced beef, the name of the dish, refers to the meat products with beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia.

5. Salted egg, also called salted egg, is a kind of reproduced egg with unique flavor and convenient eating. They are the favorite foods of urban and rural people, and they are special foods with unique flavor after proper pickling. The production of salted eggs is extremely common and is produced all over the country.

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