How to fry fried chicken pieces outside and tender inside?

Spicy fried chicken nuggets

major constituent

2 pieces of chicken breast? 60 grams of white shark potato starch? 50 grams o

How to fry fried chicken pieces outside and tender inside?

Spicy fried chicken nuggets

major constituent

2 pieces of chicken breast? 60 grams of white shark potato starch? 50 grams of fried powder

Attachment others

30 grams of spicy bacon seasoning? Proper amount of oil

Spicy fried chicken nuggets are popular with both adults and children. Buying outside is not only expensive, but also worry-free. Fry yourself, worry-free, delicious and affordable. Spicy fried chicken nuggets, golden crispy skin, tender and juicy meat, can't stop eating one bite.

Method for making spicy fried chicken pieces

Step by step

1

Prepare ingredients

Step by step

2

Wash chicken breast eggs at room temperature, dry the water with kitchen paper towels, and then cut into pieces.

Step by step

three

Put the diced chicken breast into a bowl, pour in bacon seasoning, 2 spoons of white shark potato starch and 1 spoon of water, stir well, and marinate for 30 minutes to make the chicken breast tasty.

Step by step

four

Pour the dried potato starch into another plate, and put the marinated chicken breast into a frying pan and wrap it evenly.

Step by step

five

Hot pot, pour the right amount of oil, the oil temperature 160 degrees or so.

Step by step

six

Put the chicken pieces in a small frying pan, stir with chopsticks to prevent them from sticking together, and fry until the skin is golden yellow.

Step by step

seven

Put the fried chicken into the fryer rack, drain the oil, continue to fry the second pot, and fry all the chicken pieces.

Step by step

eight

Chicken pieces are put in a strainer basket, and the excess oil is drained, so that fried chicken does not absorb oil and is more delicious.

Finished map of spicy fried chicken pieces

Cooking skills of spicy fried chicken pieces

skill

1. After the chicken pieces are washed, use kitchen paper towels to absorb water, so that the salted chicken is delicious and crisp. 2. Add 2 spoonfuls of white shark potato starch when curing chicken breast to make the meat more tender. 3. Wrapping a layer of dried potato starch on meat and the like can make the skin crisp and the meat tender and juicy.