A complete collection of salty rice practices

Appropriate amount of rice

Appropriate amount of carrot as auxiliary material

Appropriate amount of mushrooms

Appropriate amount of fat meat with belt and lean meat.

Onion amount

Ginger amount

Celery right amount

Peanut quantity

Proper amount of soy sauce

Steps of salted rice

1

Process the fat meat into blocks as shown in the figure.

2

Blanch mushrooms in boiling water for one minute, pick them up, rinse them with clear water and cut them into strips. Personally, it is faster to cut with scissors.

three

Carrots are processed with a vegetable cutter to support the dead packaging.

four

Fat meat is fried in a pot.

five

When the oil is almost drained, add onion and ginger slices and stir-fry until fragrant, then add shrimp and stir-fry a few times.

six

Then add shredded carrots and mushrooms, and pour in the right amount of soy sauce.

seven

Wash the rice, stir-fry it together for a few times, and then pour it into the inner container of the rice cooker, or directly put it into the inner container and pour the materials in 6 into the inner container, and add a proper amount of water, which is almost flush with the materials and does not overflow, as shown in the figure.

eight

Stir it to make the materials evenly distributed, and then you can press the cook button to cook.

nine

When the rice cooker jumps to keep warm, the rice is cooked. Open the lid, sprinkle with chopped green onion or celery and peanuts, and then pour in a little pre-pressed scallion oil (the above three can be added according to personal taste, or none can be added. Don't bother with it, hahaha, just stir it out of the pot. Cover them and suffocate them.

10

\ (o)/~ Out of the pot,

1 1

You can eat it (this one doesn't add chopped green onion and celery, because some people at home don't eat these two things)