What are the specialties on the Silk Road or the cities on the Silk Road? . . . .

I passed through Xi, Gansu and Qinghai, which can be roughly classified into the following categories.

All kinds of noodles, Lamian Noodles, fried noodles, dried noodles, dry mixed noodles, Zhajiang Noodles, shredded pork noodles and firecrackers noodles. . . .

Beef and mutton: hand-grabbed, mutton skewers, mutton soup. . . .

Dried fruits: walnuts, pecans, pistachios and broad beans. . . . . .

Fruits: grapes, Xinjiang jujube, cantaloupe. . . .

Vegetables: Potato is a very big potato. . . Very distinctive

Wait, wait, wait.

Steamed bread is not common. The cake is so thick that the locals call it buns. Just like Xi 'an's steamed bread, it's not steamed bread, but cakes.

You'll know if you've been there. In short, there will be delicious food wherever you go. It's just a different taste. It's another taste.