What's the best way to make eggs?

Yuanyang Eggs

Ingredients:

200g of pork, 15 quail eggs

Cooking oil, soy sauce, sugar

Methods:

1. Sugar

Practice:

1. quail eggs boiled shells cut the quail eggs will be adjusted to the minced meat set into the egg with the hand smeared into half an egg shape

2. pot of oil into 80% of the heat will be ready to do the eggs fried on both sides until slightly yellow

3. this is the fried mandarin ducks eggs

4. the original pot to stay a little bit of oil to explode incense onion

5. under the fried eggs, add cooking wine soy sauce, sugar, and a small amount of water to cover the lid on a small fire. Cover with a little water and cook over medium-low heat for about two to three minutes to reduce the juice

Enteric Corn Fried Egg

Main Ingredients:

Egg 1 Ham Sausage 1 strip

Cooked peas, cooked corn kernels

Supplementary Ingredients:

Oil, moderate Salt,

Methods:

1. Cooked corn with green peas, 1 piece of ham broth, 1 egg, 1 piece of ham broth, 1 piece of ham broth, 1 piece of ham broth, 1 egg, 1 piece of ham broth and 1 egg. Ham soup 1, 1 egg

2. Ham sausage cut into four pieces

3. When the oil in the pan is slightly hot, put the ham sausage into a rectangle, fry for a while

4. Then pour the cooked corn and peas into the rectangle, sprinkle with a little salt, fry for a while

5. Then crack the egg into the middle of the rectangle

6. p>6. Fry over low heat until the egg mixture is solidified around the perimeter, then cover the pan with a lid and simmer for 3 minutes

Tips

Simmer the eggs for as long as you like to cook them.