Pupils' feelings about Dragon Boat Festival: 600 words, 5 articles.

1. Pupils' feelings about the Dragon Boat Festival are 600 words.

Dragon Boat Festival is a grand folk festival in China

Pupils' feelings about Dragon Boat Festival: 600 words, 5 articles.

1. Pupils' feelings about the Dragon Boat Festival are 600 words.

Dragon Boat Festival is a grand folk festival in China. Zongzi, tea eggs and wormwood are all features of the Dragon Boat Festival.

When I was a child, I was excited about the Dragon Boat Festival one week in advance, because I could eat delicious zongzi. Life at that time was monotonous and bitter, but I couldn't eat anything on holidays.

Speaking of zongzi, it is not only delicious at this time, but also fun to make zongzi. Every year when the Dragon Boat Festival arrives, my mother takes a pot of glutinous rice the first night, and I wrap it with my mother the next morning. Green leaves are wrapped in glutinous rice and dates, and jiaozi is wrapped in a triangle. Wrap it and cook it in a large pot for 3 or 4 hours. After that, my mother soaked jiaozi in two prepared barrels, let it cool, carefully pushed aside the bamboo leaves, and bit them on the white sticky rice, so that the purple dates were exposed.

On the eve of the Dragon Boat Festival, every household put mugwort leaves collected on the mountain on the door, saying that it was to ward off evil spirits, and our children just followed suit and didn't understand the meaning.

On the morning of Dragon Boat Festival, after getting up, my mother wrapped colorful silk thread around our wrists and ankles, and she has been carrying it with her ever since. It is said that she can drive away diseases and evil spirits. In fact, in my heart, these colorful silk threads are substitutes for those exquisite bracelets in my heart. At this time, some families will spend some money to buy sachets for their children to carry with them. My mother made it herself with a small piece of cloth, which was filled with cotton and some herbs. Even so, we are very happy.

Memories of childhood holidays are happy, and the festive atmosphere is stronger than this moment.

2. Pupils' feelings about Dragon Boat Festival are written in 600 words.

Dragon Boat Festival on the fifth day of the fifth lunar month is a traditional folk festival in China. Dragon Boat Festival originated from the worship of celestial phenomena and evolved from the ancient Dragon Boat Festival. ...

Today is the Dragon Boat Festival, and every household is making zongzi. Of course, our home is also essential!

Grandma and I came to the vegetable market, which was very lively. People rushed to buy reed leaves and glutinous rice. Grandma and I passed by several places selling reed leaves and glutinous rice and bought them all out. "What is this immortal speed ..." I muttered. Well, I should have come earlier. Whew, I finally bought reed leaves and glutinous rice in a less crowded booth. Oh, it's really hard to buy!

After returning home, grandma took out the bacon she was going to prepare now, diced it and put it in a basin, then washed the reed leaves and glutinous rice, and everything was ready! I saw grandma spread out two reed leaves, staggered them, folded them in half, rolled them into a cone, poured glutinous rice into the reed leaves, pressed the reed leaves on the left to the right, and pressed the reed leaves on the right to the left, and wrapped the zongzi with a thread, and it was finished!

Wow! So simple? ! I was eager to try, so I wrapped it like grandma did. I didn't expect it to look simple, but it was difficult to do. It took me a lot of effort to roll a cone It is not easy to put glutinous rice. Like a naughty child, glutinous rice jumped out one after another and accidentally spilled all over the floor. Grandma looked at it and frowned, letting me go to the living room to rest. However, I was unwilling, so I swept the rice and wrapped it. Finally, with my efforts, I got a decent package!

Grandma boiled the wrapped zongzi in water. An hour later, the smell of zongzi leaves filled the room, which made people drool for three times. I can't wait to taste the fruits of my labor, hmm! Delicious! Not only chewy but also memorable!

This is one of the customs of the Dragon Boat Festival-making zongzi. In fact, there are many customs in the Dragon Boat Festival. I'll introduce it to you again when I have the chance.

3. Pupils' feelings about Dragon Boat Festival are written in 600 words.

The annual Dragon Boat Festival is here, and my mother says I am the protagonist tonight. Hearing this, I was both looking forward to and worried.

Making zongzi is not a rough job. A careless woman like me really doesn't know if I can do it. But the planning materials are a piece of cake for me.

I poured the pre-planned glutinous rice into the basin, scooped some water into the basin, and then put my hand into the water to stir. Wow! Small water eddies have actually formed in the basin. After the water vortex stops, let the rice soak for several minutes. Then, I went to the kitchen, took out my mother's Zongye Mountain, put it in a basin, turned on the tap, and a cool water poured out. I washed and rubbed the leaves of Zongzi, and the flowers opened and jumped. I got up, turned off the water and squatted down to wash the leaves meticulously. I thought: I also have my share of jiaozi. I made a contribution. I have to eat enough tonight. When the leaves were finally washed, I picked them up and put them on the table to dry. Just then, the glutinous rice was almost ready.

After planning the materials, we began to make zongzi. Like my mother, I picked up two leaves of Zongzi, spread them on my hands, put a spoonful of glutinous rice in the middle, covered the left leaf, then picked up another leaf and wrapped the rest. I thought it was done, so I let go of my hand and the fat rice flowed out in vain. I said distressfully, "Who knows that every grain of Chinese food is hard!" I quickly picked up the rice grain by grain, repackaged it, tied it with a rope, and finally tied a knot. Haha, you are finished. These zongzi are really like babies.

After learning the first lesson, the rest will be easy. A few minutes later, I wrapped the zongzi. I ran to pick up the pot, filled it with water, and then carefully put the baby zongzi into the water, which takes about 2-3 hours to cook. I'm really looking forward to it.

As time went by, a strong fragrance came to my nose. I quickly ran into the kitchen and picked up the lid. Wow, it's really tempting!

In the evening, I mysteriously took out my masterpiece-Zongzi. Look! I made my family drool, and everyone praised me as a little expert!

Pupils' feelings about Dragon Boat Festival are written in 600 words.

Dragon Boat Festival is the fifth day of the fifth lunar month, also called Duanyang Festival, Noon Festival and May Festival. Dragon Boat Festival is a traditional festival for the Han people in China to commemorate Qu Yuan. There are also customs of eating zongzi, dragon boat racing, hanging calamus, wormwood leaves, smoked atractylodes rhizome, angelica dahurica and drinking realgar wine. "Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list.

According to the historian Biography of Qu Yuan and Jia Sheng, Qu Yuan was a minister of Chu Huaiwang in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and advocated joint resistance to Qin, which was strongly opposed by others. Qu Yuan was forced to leave his post, was driven out of the capital and exiled to the Yuan and Xiang river basins. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Tian Wen, which have a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called the Poet's Day).

In 278 BC, Qin Jun conquered Kyoto of Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life.

Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to make it develop into brown seeds.

So, from then on, there was the Dragon Boat Festival!

5. Pupils write 600 words about Dragon Boat Festival.

"May 5th, Dragon Boat Festival, Bao jiaozi ..." Early this morning, my grandmother took me to study Bao jiaozi with her.

I saw my grandmother overlapping three reed leaves, rolling them up by hand and folding them into a funnel. Then she put the glutinous rice into the funnel with a spoon, put two red dates in it, and finally covered the reed leaves like a sword and wound them on the line, and a beautiful zongzi was made.

Watching grandma wrap a zongzi without blowing off the dust, I clumsily folded the reed leaves together and prepared to roll them into a small funnel, but failed. Grandma saw it and said, "No, you should hold the folded reed leaves in your left hand and roll them up in your right hand!" " "I tried again and again and finally succeeded. Then, I carefully put the glutinous rice into the funnel, but the newly installed glutinous rice spilled all over the table like a broken pearl. It turns out that there is a hole at the tip of the funnel-the sharp corner of zongzi. Grandma held my hand when she saw it, and explained, "We must grasp the strength of holding reed leaves well, and never loosen them." Under the guidance of grandma's hands, the glutinous rice finally landed firmly in the funnel.

But one problem has just been solved, and another problem is coming-winding. It was clear that the zongzi had been tied, but as soon as I let go, the zongzi dispersed like a goddess. "I am so angry!" I angrily threw the reed leaves on the table. "Boy, don't worry about anything, take your time!" Grandma said patiently. After listening to grandma's words, I secretly encouraged myself: I still don't believe that a man can't handle a zongzi? I tried to calm myself down and observe carefully: grandma bit one end of the thread in her mouth, straightened the other end of the thread with her right hand, and then the thread wound around the zongzi several times and finally tied a strong knot. I picked up reed leaves, rolled them into a small funnel, quickly put glutinous rice and red dates in, and sealed zongzi with extra reed leaves to prevent it from spreading again. I wrapped them round and round and turned them into living mummies. "Ha ha, you are finished!" I jumped with excitement.

Zongzi is finally wrapped. Grandma and I cooked it in a pot. An hour and a half later, I took the zongzi and smelled its faint fragrance. I can't help feeling: "It takes skill to do anything, and you can't do stupid things!"