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What are the famous snacks in Beijing?
Stir-fried liver is not stir-fried, but cooked in a pot with fat sausage and pork liver, and finally added with a lot of minced garlic and starch. Fried liver is sticky and thick. When eating pork and green onion buns, be careful not to use a spoon, hold the bowl and eat and drink along the bowl, otherwise the starch will have diarrhea. Finally, wipe the bowl with steamed buns and live together! There are no snacks in Beijing, because so-called snacks, such as baked wheat cakes, fruits, beans, braised pork, fried dough sticks and so on. They are all poor people's dishes, almost dinner, but without exception, they are not worth two yuan at all, and they are cheap (valuable meat and seafood are not needed at all). Because Beijing pays attention to eating besides eating! A few dishes and bowls, and even a swallow-wing banquet, but there are no so-called fried and soup-cooked snacks (different from the south)! Not to mention this thing. In the past, Beijing people's snacks were actually so-called cakes! China snacks, such as Beijing Bakuai, must be given as gifts! It's a way to entertain guests with snacks and tea (foreigners can go to Daoxiang Village to pack a box of famous snacks if they want to experience it! Such as Beijing Eight Pieces ...)
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