What is the recipe for Cantonese Dim Sum Tapioca Gold Cake? And what is the recipe?

Golden Cake, also known as Honeycomb Cake, has a golden yellow color and a dense honeycomb tissue inside the cut, which is the best feature. Golden Cake is very popular at Canton Food and Tea House and has been called the King of Rice Cakes for several years in a row. It is soft, flexible, coconut-flavored and delicious. Although it is delicious, it is more expensive because of the high production requirements. If the shape is not demanding, we can totally make it at home.

Today, I am going to share a method of golden cake. The golden cake made by this method is the same as the one you buy, both in terms of texture and flavor. How to make golden cake at home. The color is golden and full of honeycomb pattern. Soft, tasty and persevering.

[Golden Cake]

Ingredients: 200 ml of coconut, 20 g of butter, 180 g of tapioca starch, 3 g of endoglycolic yeast, 3 eggs, 100 g of sugar. Practical phases:

Phase 1: Pour 200 ml of coconut milk in a saucepan and continue stirring over low heat, cooking until bubbling and you can extinguish the fire. Then add 20 grams of butter and mix until the butter melts, then cool naturally at room temperature about 70 degrees, then add 180 grams of tapioca starch and mix thoroughly in a fine powder without particles until there is no hot water

Please tell me how to make golden cake at home. The color is golden and full of honeycomb pattern. Soft, tasty and tough.

Second stage: put 3 eggs in another bowl, then put 3 times to separate the hot water, put 3 times 100 grams of sugar, and finally put in the foamer water droplets until it does not disappear easily.

Third stage: there, put the tapioca flour into the egg-shaped dough sent, be sure to put into the sieve, the mixture is more delicate, evenly fermented for 3 hours, the middle of every 30 minutes to mix, the last 30 minutes do not mix.

Phase 4: remix the fermented powder cake, then pour into a greased mold, keep it unchanged for 5 minutes, preheat the oven, then put it in the oven, lower the fire and bake for 20 minutes, top and bottom bake at 195 degrees, bake for 15 minutes. If you have time to bake, take off the hair to cool and cut into pieces on it.

Tips: our gold cake are done the color is golden brown, honeycomb organization full. Eating is a special Q sweet flavor. Can be steamed and eaten, can also be fried and eaten. Want to eat without going out to buy. Friends who like it can try it.