Simple self-made method of sugar paper

Chinese yam, jujube, walnut kernel, melon seed kernel and preserved fruit are appropriate.

condiments

Appropriate amount of flour, appropriate amount of osmanthus, and appropriate amount of oil bean skin.

step

1. Prepare the required materials: yam, jujube, walnut kernel, melon seed kernel, preserved fruit, flour, sugar, osmanthus fragrans and soybean skin.

2. soak the bean skin in cold water for a while.

3. Cut the jujube stone in half; Peel the yam and pat it to pieces. Dice the preserved fruit for later use.

4. Mix jujube, preserved fruit, a little sugar and yam evenly. Add a little water and flour and stir well until it feels sticky.

5. Wrap the evenly mixed materials in oil bags and steam them in a steamer for 20-30 minutes.

6. Take it out and put it on the sushi bamboo curtain, knead it into a round roll or triangle, cool it and cut it into 2 cm thick pieces.

7. Oil the pan and heat it to 70%. Add the rolled fruit and fry until golden brown.

8. Put oil, water, sweet-scented osmanthus and sugar on the pot and simmer it into syrup.

9. Pour in the fried fruit roll, wrap it in sugar juice and sprinkle with white sesame seeds.

1. Peel the yam, pat it loose and cut into pieces; 2. Wash jujube;

3. Shred green plums;

4. Cut the golden cake into strips;

5. Put the yam, jujube and green plum into the pot, add a proper amount of water and stir the flour evenly;

Candy roll

6. Put it in three oil skins and roll it into a roll. Steam in a pot for 30 minutes until cooked. 7. Wrap the rolled fruit with a clean wet cloth, and then stroke it into a triangle. After cooling, cut into pieces with a thickness of 1 cm. 8. Fry the rolled fruit slices in hot oil until golden brown;

9. Stir fry with a spoon on the fire, add sugar, maltose and water, and cook until the sugar melts into viscous juice;

10, add osmanthus fragrans, add rolling fruit, and turn evenly;

1 1. Sprinkle sesame seeds, divide plates, sprinkle sugar and put gold cakes.