How to cook braised prawns?

Crawfish is a big star now! And not just famous. It has almost ruled the nightingale dishes, and there are crayfish where there are nightingale shops. There are different methods, such as marinated shrimp, tasty shrimp, braised shrimp, garlic shrimp and so on. Anyway, it tastes good. Especially in Changsha, Hunan, people who eat lobster every night are really crowded. The owner of the shrimp shop smiled from ear to ear, and his hands hurt when counting money. Some shrimp shop owners only need to do business for four months a year and then play for eight months. Imagine how much money he can earn in a month.

The practice of braised prawns in hot pot is actually very simple. Every time I just pour the cooked braised prawns into a hot pot basin, heat them in an alcohol stove, and then add water. Let me share the practice of braised prawns. Don't spray them if you don't like them.

1. Go to the market or supermarket to buy two Jin of lobster 7-8-9 yuan, and clean it after you buy it. First, remove the shrimp line, cut off the shrimp head and take out the residue inside the shrimp head. Lobster feet can be used or not. Brush them with a toothbrush. Cut one or two knives from the back with scissors, which is easier to taste. Heat the oil in the pot until the oil temperature reaches 70%. Pour in the lobster and start frying. Remember that frying only takes ten seconds. Take it out and put it aside.

Heat oil in a pot, add ginger slices, garlic, pepper, star anise, cinnamon, fragrant leaves, capsicum annuum, bean paste, chafing dish ingredients and arbitrary fried lobster ingredients, and stir fry. Add a bottle of 1986 beer and a proper amount of water. Start seasoning, add some chicken essence, oyster sauce and fresh soy sauce, cover the pot and stew for five minutes. Prepare some shredded konjac and cucumber strips. When the lobster is almost stewed, pour in konjac and cucumber, add some perilla leaves and stew for another two minutes. Pour sesame oil, put it in the hot pot basin and put it on the prepared alcohol stove. You can eat it on the table, and the lobster is almost eaten. Add a bowl of water. Very good, very good!