Is Chili sauce more salty or lighter when it is fermented?

The more fermented the hot sauce, the more salty it is. During the fermentation of hot sauce, the taste usually becomes more salty. Yeast and bacteria will be produced in the fermentation process, which will decompose sugar and protein in food and release various compounds, including sour and aromatic substances. This compound will bring more flavor and flavor to the hot sauce, but it will make the hot sauce more salty.