Where is the food delicious in Cangnan?

Cangnan, located in the southeast coast of Zhejiang, is rich in seafood resources and has a unique local flavor. Cangnan has all kinds of delicious food. There are some special foods here.

First of all, I recommend the seafood in Cangnan. The seafood here is fresh and delicious, and there are many kinds. Crab, shrimp, shellfish and fish are all famous. Among them, freshwater fish is particularly distinctive. Its name is "Xiaobaichu" and it is native to Cixi. After hundreds of years' development, Cangnan Xiaobai Kitchen has changed from traditional practices to modern improvements, blended with various seasonings, is not greasy and delicious, and has become everyone's favorite.

Secondly, cookies in Cangnan are also one of the most distinctive foods. Shaqima is the most famous dessert in Cangnan, which is fried with the tip of oil surface, with crisp skin and soft inside, and unique taste. There is also a kind of souffle, which is delicious. It can be said that it is one of the most representative desserts in Cangnan.

Finally, a special food named "snail powder" is recommended. It is said that snail powder originated in southern Jiangsu and later spread to Cangnan. It is a kind of pasta with elegant color, moist taste and moderate spicy taste, and it is the best snack. It is said that the snail powder in Cangnan has a lot of special seasonings and sauces, which makes people unforgettable.

Generally speaking, Cangnan's food is rich and varied with different flavors. When you come to Cangnan, you must taste the local specialties and you will definitely linger.