How to make vermicelli with mash

Fanzi mash, Sichuan more popular specialty snacks. The vermicelli is soft and sticky, and the juice is sweet and flavorful.

In Sichuan, people cook mash with pot kuih (a kind of white flour cake), doughnuts, glutinous rice vermicelli, eggs, etc.; in the summer, it is boiled with water and sugar, and then cooled down with ice cubes to make a refreshing drink; mash is also an indispensable condiment in many Sichuan delicacies.

Chinese name

Moromi powder

Main ingredients

Moromi powder, mash, brown sugar, goji berries

Category

Sichuan's more popular snacks

Flavor

Juicy sweetness

Subject matter

Regional snack

Fast

Regional snack

Fast

This is the first time that the Chinese have used it as a snack. >

Navigation

Practice

Introduction

Moromi vermicelli is also known as moromi rounds and wine rounds.

In Sichuan, people cook mash with pot kuih (a kind of white-flour cake), doughnuts, glutinous rice vermicelli, eggs, etc.; in the summer, it is boiled with water and added with sugar, and then cooled and added with ice cubes to make a refreshing drink; mash is also an essential condiment in many Sichuan delicacies.

Practice

Materials: Lantern powder, mash, brown sugar, goji berries

Practice: appropriate amount of dumpling powder, warm water and noodles, pull the dough into peanut-sized dosage, and then kneaded into small balls.

Mash boiled, under the dumplings, dumplings float, beat the egg, turn off the fire, add sugar. When the water boils, fold down a little bit of the powdered rice ball rolled with water, put brown sugar and mash down~~~

Boiled, a bowl of hot powdered mash is ready~~! [1]