How to make canned pineapple delicious?

In the early 1980s, eating a bottle of canned fruit was a happy thing for some people. At that time, canned fruit was a high-grade gift, and in my eyes it was grandma's deep love.

I remember that at that time, relatives at home always bought one or two cans for grandma. The varieties of canned food are Sydney, litchi and pineapple, all of which are rich fruits in our local area. My favorite is canned pineapple. Although it is for grandma, grandma always separates us with a bowl and pours some water from the jar. She always tastes carefully with a bowl, which is My Sweetie's love.

food

condiments

1 peeled pineapple

Methods/steps

Cleaning the glass bottle, boiling and sterilizing;

Take out the boiled bottle and pour it on a clean cloth to cool; For sterilized bottles, pour a little hot sugar water to preheat the bottles;

Slice pineapple and prepare sugar; The size of the glass brick here is determined according to personal preference and the size of the bottle.

Soak pineapple in light salt water for 2 minutes;

Remove the pineapple and drain it on the pressure plate;

Spread the pineapple in the pot and sprinkle a layer of sugar evenly;

Pour in hot water, the amount of which is equal to that of pineapple;

Cover the pot, simmer slowly, turn off the fire immediately after boiling, turn off the fire after 2 minutes, and so on.

Cooked pineapple, put chopsticks, cover the pineapple with a virtual cover to reduce its temperature to about 80 degrees, and disinfect it with steam chopsticks;

Pinch the pineapple into the bottle with chopsticks; Pour pineapple water into the bottle and tighten the lid immediately; Immediately after unscrewing the lid, turn it upside down, cut the bottom and let it cool. It is best to keep it in the refrigerator for more than 3 days.