The method of making slippery meatballs (pork meatballs)

Main Ingredients: Pork 250g Accessories: Salt, cornstarch, ginger

Step 1: Prepare a piece of pork, fat and lean

Step 2: Cut the meat into cubes, and add the ginger

Step 3: Put it into a blender and puree it, adding a little water during the blending process

Step 4: Take a big pot and fill it with puree, then add salt, cornstarch and stir it in the direction to make it strong

Step 5: Then make a ping-pong ball-sized meatball by hand. Step 4: Take a large bowl and put the meat puree into it, then put in salt and cornstarch and beat it in one direction

Step 5: Then use your hands to clench out a ping-pong ball-sized meatball

Step 6: Use a small spoon to catch it

Step 7: Then put the meatballs in the spoon into the pot, and then the temperature of the water in the pot shouldn't be too high, and don't let the water roll over on the right

Step 8: Then squeeze the meatballs into the pot one by one, such as meatballs all over the pot. pot, such as meatballs are floating to the surface of the water, you can turn on the fire boil can be.

Step 9: Do a good job of pork meatballs.