What is red?

Red things include: tomatoes, red fruits (hawthorn), red apples, strawberries, red dates, red beans, sweet potatoes, brown sugar, Redmi, persimmons, cherries, medlar, pomegranate, lotus seeds, bayberry, raspberries, pitaya, litchi, red grapes, cherry tomatoes, rubies, agates, red roses, red flags and red scarves.

1, tomato

Tomato, the scientific name of tomato, contains rich and varied nutrition and has a beautiful and charming appearance; Not only the food is delicious, but also the fruit is beautiful. It has many functions and is called the magic fruit in dishes.

2. Red fruit (hawthorn)

Red fruit, also known as hawthorn, sour hawthorn and hawthorn. Hebei province is an important producing area of red fruits. Xinglong, Zunhua, Lulong, Changli and Qinglong counties in Yanshan Mountain area, and Laiyuan, Laishui, Yixian and Zhuozhou in Taihang Mountain area are the main producing areas of red fruits.

3. Red apples

The fruit is red in appearance. Apple contains a variety of vitamins, minerals, sugars, fats and so on. It constitutes an essential nutrient for the brain. The fiber in apple is beneficial to the growth and development of children and can promote the growth and development. Zinc in apples is beneficial to children's memory and can enhance their memory. But the acid in apples will corrode teeth, so it is best to rinse your mouth after eating apples.

Step 4: strawberries

The fruit of strawberry is as big as aggregate fruit, with a diameter of 3 cm and bright red. Persistent sepals are erect and attached to the fruit. Achene apex ovoid, smooth. The fruiting period is June-July. Native to South America, it is widely cultivated in China and Europe.

5, red dates

Jujube, also known as jujube, belongs to angiosperms, dicotyledonous plants, rhamnaceae and jujube. Its vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and strengthening yang. Archaeologists found the fossils of jujube pits in Peiligang cultural site in Xinzheng, which proved that jujube has been in China for more than 8,000 years.

Baidu encyclopedia-tomato

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