Handbook about food What to write about food handbook

1, each city has a different street scene, different food, however, without your figure, it seems to be the same.

2, cake name fly stone black A Feng, taste greasy as fat color if the cong. The flavor and cleanliness of the cake is surely known to the gods, and it is as precious as the golden chrysanthemum and the hibiscus.

3, Xinjin leek the world, the color of goose yellow more than three feet, Dongmen swine meat is even more amazing, fat is not less than Hu sheep pastry.

4, Chaoshan beef store of beef hot pot, Shanghai, the best Xuan of Farewell My Concubine.

5, Chinese cuisine with a variety of materials, cooking, pay attention to color, aroma, taste and shape. Due to the climate, products, living environment and living habits of different places, people's tastes are not the same, such as southern people taste light, northern people taste heavier, and so on, and so on, so in China on the formation of local characteristics of the culture of the dishes. The most representative are the four major cuisines of Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine and Huaiyang Cuisine, which can also be subdivided into eight major cuisines of Lu Cuisine, Sichuan Cuisine, Suzhou Cuisine, Cantonese Cuisine, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine. Some cuisines have also formed a local school of this cuisine.

6, dishes around the selection of raw materials, cooking techniques and flavors, etc. distinctive.

7. Lu Cuisine is popular in the north of China, and because of its proximity to the sea, there are many varieties of seafood dishes, such as sweet and sour carp, etc. The Lu Cuisine is characterized by its freshness, crispness, tenderness, freshness and mellowness.

8. Szechuan cuisine is known as "a hundred dishes, a hundred flavors", a set of numbing, spicy, sour, fresh, fragrant in one, famous dishes such as shredded pork with fish. Huaiyang Tang seasoning pay attention to maintain the original flavor, the pursuit of light and tender, crisp and mellow flavor, and pay attention to the knife, color and shape, famous dishes such as lion's head.

9, Cantonese cuisine with a wide range of materials, novel dishes taste, forming a clear, crisp, fresh, light, fragrant flavor characteristics. In addition, Zhejiang cuisine production fine, tender flavor, famous dishes such as Longjing shrimp.

10, Fujian cuisine, mostly seafood as raw materials, soup dishes of various varieties, soup fresh and flavorful, famous dishes such as wall of Buddha.

11, Hunan cuisine with chili peppers, heavy oil color, hot and sour, fragrant, famous dishes such as red simmered shark's fin. Anhui cuisine is known for cooking mountain delicacies and wild game, famous dishes such as Fuli set of roasted chicken. Peking duck, northeastern pickled cabbage and white meat, Chongqing hot pot, etc. are also well-known dishes.

12, salt water duck skin white tender, fat and not greasy, fresh and flavorful, with fragrant, crispy, tender features.

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