How to cook eight-treasure porridge with eight-treasure rice

Ingredients: Appropriate amount of eight-treasure rice (rice, barley, glutinous rice, red peanut rice, black rice, red adzuki beans, mung beans, lotus seeds), appropriate amount of red dates, appropriate amount of longan, two large pieces of rock sugar

1. First, wash the Babao rice with water, and then soak it in water for 2 hours.

2. Then pour the eight-treasure rice into the basin and clean it.

3. At this time, put all the materials into the casserole and add an appropriate amount of water and rock sugar.

4. Turn on high heat and bring to a boil. If you close the lid, you should always pay attention to prevent overflowing.

5. Turn to low heat and simmer for about 2 hours, stirring occasionally with a spoon to avoid sticking to the pot.

6. When the time is up, take out the eight-treasure porridge and let it cool for a while before eating.