Traditional Culture Encyclopedia - Traditional stories - And how to make fruit?
And how to make fruit?
Most people think that hemp is made of glutinous rice, but this statement will be laughed at by celebrities with fruit. Authentic Japanese fruit-flavored pockmarked rice pursues hierarchical expression of taste, not "dead softness" (Taiwanese pronunciation), but a real bite, so Penglai rice will be added to glutinous rice. But the latter material needs great skill, and hemp will become the world of pure glutinous rice.
There are fillings and there are no fillings. The "grass cake" often sold in Japanese tourist areas also belongs to this category, and is eaten with bean powder and syrup. Wormwood cake is made by kneading wormwood juice in the cake. "Feather double" is another kind of numbness, with thin skin and soft flesh but a soft Q feeling; In spring, there is a "cherry blossom sesame cake", which is filled with cherry blossom juice. It is tender and tender, lying on the soaked cherry blossom leaves and biting off the leaves when eating.
Dafu/the material is the same as sesame cake, but it tastes more Q and its appearance is mostly flat and white. There are all kinds of fillings, including peony, red beans and chestnuts.
The middle/outer shape is like a small box, the crispy rice crust is baked thin and crisp, and the filling is delicate red bean paste. The shell is tasteless, and when it is crisp and soft, it is the same as red bean stuffing.
Autumn princess/cake crust is similar to a thin cake crust wrapped in QQ white hemp cake, and it tastes very special.
Shuimantou, Shuiyangtang and Ge Fen are all summer fruits. Authentic Ge Fen is a transparent strip. When it's cold, eat it with sugar water like noodles. Ge Fen has to eat fresh food, but he can't tolerate it. Therefore, after the improvement, there is a water mutton soup, similar to jelly. Adjust the ratio of watercress to water to make it thin and translucent, and add summer stuffing or bean paste. The way to eat is to put it in your mouth and let it melt.
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