What desserts do you recommend for Sichuan cuisine? What is essential for eating hot pot?

Pure Sichuan food and Chengdu hot pot are both spicy to ordinary people. Although rape and sour plum juice will be served to relieve the spicy taste, it is still not enough. A bowl of refreshing ice powder can cool down in an instant. In the process of traveling in Chengdu, everyone must have a bowl when they see a small shop on the street. It really has a different taste. Dessert is highly recommended.

Yogurt peaches are very happy: very tall, with peaches on it. The moment they were served on the table, they touched the eyes of a large number of customers nearby. Smoothie yogurt peach, sweet and delicious in one bite, tastes very, very delicious.

Pink snowflake ice: it is full of aura, and the peach fruit in Longquanyi District is added. The powder powder is soft and sweet in one bite, and you can't stop eating.

Snowflake ice of the third gun in old Chengdu: Sprinkle bean powder and cheese milk cover on the third gun in old Chengdu to make the third gun full in an instant. Never order food for two or three people, or there will be nothing left.

1. Hot pot must be ordered-tripe.

Tripe, also known as tripe, is a necessary dish to eat hot pot. It can be said to be an appetizer in the hot pot restaurant industry, because it can only be eaten in the pot for one minute with wooden chopsticks! Crispy and delicious.

2, hot pot must be ordered-beef rolls

Fat beef was originally tailored for hot pot restaurants. Beef roll hot pot is a must. After scalding, the fat cow shakes in the seasoning tray and puts it in the mouth. Fat but not greasy, full of the aroma of beef rolls. It is a top hot pot restaurant that can't be missed.

3. Hot pot must be ordered-goose intestines?

Everyone has eaten goose intestines, just like tripe, which will not burn for a long time. Just curl the goose intestines slightly in a tumbling red pot, and they will become old, tender, suitable, delicious and comfortable.

4. Hot pot must be ordered-crispy meat

Crispy meat is one of the characteristics of Sichuan hot pot restaurant, and it is also necessary to eat mala Tang. Fresh pork belly, sweet potato vermicelli, water starch, custard powder and other raw materials are squeezed, with Huang Liang color, soft waxy and mellow, fat but not greasy. Whether it is eaten immediately or used for hot pot, it is especially good.