What are the eight specialties of Xuzhou?

Its color is golden, its surface is bright, its epidermis is broken and dotted with hemp seeds, its craft is exquisite and its shape is beautiful. The entrance is soft and crisp, the pulp is continuous, the outside is crisp and the inside is waxy, which is sweet and delicious. It tastes sweet and delicious with cooked yellow sesame seeds.

2, croissant honey

Claw-shaped snacks, which are filled with honey and malt, are called claw honey because they are shaped like two horns on the head of a sheep, and are filled with syrup made of honey and sugar, which tastes fragrant and sweet!

3. Crispy strips

Gupeng Xuzhou authentic pastry food, called "Guo" in Xuzhou dialect, is a traditional pasta pastry in Xuzhou. Golden crisp, sprinkled with white sesame seeds, sweet and crisp, convenient to eat and pure in taste. The more you eat, the more fragrant you get.

4, hemp tablets

As thin as paper, clean and transparent, crisp and delicious, crisp but not sticky. It is made of white sesame, soft sugar, maltose and other raw materials through traditional processes-sesame peeling, cooking, sizing, tabletting and slicing.

5.peanut candy

Peanut candy, it is estimated that many families will make it themselves. Peel peanuts, fry them, let them cool completely, then boil the sugar, add maltose, and finally pour peanuts into the sugar juice, stir them evenly, shape them while they are hot, slice them, and eat them after they are completely cooled. Bite them up and crush them!

6.money cake

During the Northern Song Dynasty, it became popular to use flour to make a copper coin-sized solid cake without stuffing. In addition, it is covered with sesame seeds. At that time, it was called "money cake", and people often ate it on holidays.

7. Rice noodles

Rice flour is made of white sugar, maltose, osmanthus fragrans, flour, etc. First, add water to glutinous rice flour to make fine flour, steam it into a paste, then put the paste into a kneading basin, add maltose and continue to stir until it is uniform, then add glutinous rice flour, stir it into dough, let it stand for about an hour, knead it into long strips, cut it into sections with a knife, and put it into hot frying. Immediately after taking out of the pot, put it into the cooked syrup for sizing and hanging, and dip it in white sugar.

8.bee cake

Honey-made bee cake is made by washing gluten with strong gluten flour, then pulling gluten into pieces, frying it in flat oil into honeycombs, adding appropriate amount of auxiliary materials such as honey, walnut kernel, Nangui, orange cake, etc., finally adding sesame oil, mixing well and wrapping it with white sugar. Bee cakes made of honey have a unique flavor, which can be eaten directly or taken with boiled water. It is a nourishing product for relieving cough and moistening lung in autumn and winter, especially suitable for the elderly.