Video: How to make corn flour and miscellaneous grains steamed bread delicious?

condiments

Corn flour 200 grams

200 grams of medium gluten flour

condiments

sugar

2 grams

Yeast yeast

5 grams

hot water

150ml

Manufacture of corn flour coarse grain steamed bread

1.

Mix corn flour, flour, warm water, yeast powder and sugar, and stir to form a flocculent.

2.

Knead into a smooth dough

3.

Fermentation in a warm place is about 1 hour, which will be twice as large as before. Time depends on your own temperature, not absolute. We mainly observe the state of dough to judge whether it is ready.

4.

Take out the dough, exhaust it, knead it evenly, divide it into equal parts of the same size, and knead it into a circle.

5.

Put cold water on the pot, first low heat, then medium heat, steam for 15 minutes, and stew for two minutes.

6.

Delicious big round steamed bread is steamed!