What does the daughter red semi-dry type mean?

Yellow wine is the oldest wine in the world. More than 3,000 years ago, during the Shang and Zhou Dynasties, China people invented the original double-fermented yellow rice wine with distiller's yeast. In the Song Dynasty, more than 1000 years ago, China people created the distillation method again, so there was wine. Therefore, the history of yellow rice wine is longer than that of white wine.

Yellow rice wine originated in China and only exists in China. In China, it has a wide range of producing areas and many varieties. Yellow rice wine in many places is very famous, such as Zhuangyuan Red and Daughter Red. Yellow rice wine has high nutritional value and contains 2/kloc-0 amino acids. It is known as "liquid cake" and many people like to drink it.

(1) sugar content

"Dry" table wine contains less sugar, and all the sugar is fermented into alcohol, so the sugar in the wine is the lowest. This wine belongs to dilute mash fermentation, and the total amount of water added is about 3 times that of raw rice. The sugar content of dry yellow rice wine is ≤ 15g/L, and Shaoxing Zhuangyuanhong is famous. However, the sugar content of semi-dry yellow is between 15. 1 ~ 40.0g/L, and less water is added, and some sugar is still retained, such as Fujian old wine.

(2) Proportion of raw materials

Dry yellow rice wine has a large amount of water, more water and less grain; However, semi-dry rice wine has less water, less water and more particles.

⑶ color

Dry yellow rice wine is clear and transparent because all the sugar is converted into alcohol, and its color is orange to dark brown. Semi-dry yellow rice wine still retains some sugar, which is dark yellow, reddish and bright, but caramel color can also achieve this effect.

(4) Taste

Dry yellow rice wine has low sugar content, so it tastes mellow and fresh, rich and mellow, and slightly bitter. Semi-dry yellow rice wine contains more sugar, and on this basis, it has a little sweetness, heavy wine quality and excellent flavor. It can be stored for a long time and is the top grade of yellow rice wine. Most of the high-grade yellow rice wine in China is semi-dry yellow rice wine.

Different people have different requirements for taste, but from a health point of view, the less sugar, the better, and dry yellow wine is the best choice.