What are the famous cuisines in Xuchang, Henan?

Xuchang, Henan Province has the following famous foods.

Miscellaneous wok is a special snack in Yuzhou, Xuchang. There are beef liver, beef intestines, fried tofu, handmade vermicelli, beef soup and beef offal soup; Tofu dishes are mostly related to sheep, and fresh sheep bones are used to make soup. After marinating, it tastes delicious and grounded. You can add chopped green onion, garlic sprouts, green vegetables and secret butter pepper. Don't be too delicious. "Thirteen Bowls" is a local feature of Yuzhou, which is mainly based on local ingredients and has no luxury of delicacies. In other words, greasy ingredients are cooked again, food is light, and homesickness is strong. It feels a bit like a water cushion. Every dish has soup. Different bowls and delicious bowls all have auspicious meanings. For thousands of years, on holidays, there are happy events at home, and people in Yuzhou have to eat such a table.

Braised trotters in Wang Luo is a famous dish in Xiangcheng County, Xuchang, but it is the favorite food of local people. The collagen it eats is the best beauty product, and beauty is the favorite! There are two key points for pig's trotters not to smell fishy, one is to remove hair on the spot, and the other is to blanch it on the spot. The braised trotters here should be soaked, honey added, fried and pickled, and the trotters made are bright red, rotten but not scattered, fat but not greasy, and delicious. Yuzhou vermicelli is particularly famous. Jiaozi braised in soy sauce in Yuzhou is stewed with local specialty vermicelli and sweet potato powder, and various seasonings. Braised jiaozi is fluffy and delicious, and it is not fragile. The most common methods are frying, stewing, frying, cooking braised dishes, and frying until tender.

Xuchang yuba originated in the Tang Dynasty. It has been enduring for thousands of years. Whether it is taste or shape, it brings the best experience to diners. It smells faint bean flavor, and it sucks juice when cooking. It's delicious. The more you chew, the more fragrant it is. It's called "vegetarian". It's delicious and supplements calcium. Yuzhou vermicelli, also known as sweet potato powder, is deeply loved by people. It is a local feature and has the reputation of "artificial shark fin". It has been processed for at least 500 years, and this milling process is listed as the heritage of Henan Province. The vermicelli has soft taste, boiling resistance and smooth taste. The above is the answer to the question about what famous foods are there in Xuchang, Henan Province.