How to make sesame cakes crisp, soft and hard?

Sesame cakes are made as follows: crisp, soft and not hard.

I. Materials used

1. Raw materials of oil skin: low-gluten flour 1 10g, sugar 8g, edible oil 38g, water 50g and salt1.5g..

2. Pastry ingredients: 75g low-gluten flour, 33g edible oil, 10. ?

Second, the practice of sesame seed cake?

1, oil skin raw materials and cake raw materials are put into the pot respectively.

2. Knead into balls respectively. The oil skin should be smooth and can be painted; Crispy needs flour and cooking oil to knead and refine. Cover with plastic wrap and wake for 30 minutes.

3. cut chopped green onion.

4. Grind the oil dough into small portions of 10 and the pastry dough into small portions of 10.

5. Wrap the pastry in an oil bag.

6. After the packaging is completed.

7. Take out a copy.

8. Roll it up.

9. After all operations are completed, cover with plastic wrap and wake up for 10 minutes.

10. Roll out the dough after waking up.

1 1, roll it up.

12, all rolled up and wrapped in plastic wrap for 30 minutes.

13, take one of them, roll it long, sprinkle chopped green onion or sprinkle sugar directly on the long roll. You can also skip chopped green onion or sugar.

14. Fold up from the lower third and down from the upper third.

15, rolled into a rectangle.

16. Brush a thin layer of whole egg liquid on the surface, then sprinkle sesame seeds and press it to make it stick more firmly. Preheat the oven at 2 10 degrees 10 minutes.

17, put them into the baking tray in turn, 2 10 degree, load and unload the goods, and bake the middle layer for about 15 minutes.

18, finished product drawing.

skill

Traditional sesame cake is one of the traditional cakes with a long history, and its history cannot be verified. Sesame cakes are made of old flour commonly used in rural areas, also called fat powder and baking powder. After it is built, it will be replenished. After mending, you can pull it up and rub it repeatedly. After smoothing, one third is dipped in perfume oil (made of edible oil, pepper powder and edible salt), and the big one is dipped.

Well, you can bake it in the oven for about 20 minutes, then you can take it out. Take it out and brush it with a layer of syrup boiled with white sugar and sprinkle with a layer of fried sesame seeds. We didn't get married until we were engaged, and the children gave biscuits as snacks. The biscuits in the ancient noodle restaurant are handmade, chewy and delicious.

Reference source Baidu Baike sesame seed cake