How to make curry-flavored carrot and potato fried rice cakes

First, prepare the ingredients Prepare a potato and a carrot, wash them separately and set aside, take the rice cakes out of the refrigerator and thaw them a little.

Second, the carrot washed and peeled, cut into small pieces; the potato washed and peeled, also cut into small pieces, and washed off the starch; rice cakes cut into small pieces into a plate and set aside.

Third, prepare the right amount of ginger and garlic, wash them and chopped, frying pan into the right amount of oil, and then ginger and garlic into the pan fried incense, add a little rock candy, simmer until the rock candy melted.

Fourth, the prepared potatoes, into the pan and stir fry evenly.

Fifth, then the carrot pieces into the pot, and potatoes, stir fry evenly.

Sixth, then the rice cakes into the pot, and potatoes and carrots together, stir fry until the ingredients change color, some soft on the good.

Seventh, put the appropriate amount of curry powder, and then add a little water, large fire will boil the water,

Eighth, with the appropriate amount of water starch thickening a little, simmer until the soup thick, do not want to be too sweet, you can then add a little salt, stir well. Note that the soup do not collect too dry.

Ninth, out of the pot on the plate, you can also prepare the right amount of chopped green onions sprinkled on top, you can eat, really too delicious, the family are very favorite. Note that the curry itself contains a variety of seasonings, in order to maintain the original flavor, as little as possible to add other seasonings.