Do-it-yourself snacks snacks tips do-it-yourself snacks snacks tips are what

1, ingredients: flour moderate, 1 egg, oil, sugar moderate.

2, two spoons of flour, an egg, a spoonful of sugar with moderate water.

3, knead the dough, wake up 10 minutes.

4, rolling pin rolled into a thin cake, and then cut into small strips.

5: Dip and coat with a layer of milk.

6, in a layer of black sesame seeds.

7, you can also dip a layer of white sesame seeds.

8, the oil temperature of 5 into the heat of the pan frying, frying until floating and then fry until golden and crispy.

9, fish up, out of the pan, oil control.

10, homemade snacks finished.