How to make charcoal-roasted Tieguanyin

1. Prepare a pot of water, boil it and let it cool down to about 80℃.

2. Take an appropriate amount of charcoal-roasted Tieguanyin tea leaves, put them into the teapot, and moisten the tea leaves with 80℃ water. For the first brew, just rinse the tea leaves and pour off the water.

3. For the second brew, steep the tea in 80℃ water for 10 seconds, then pour off the water.

4. Starting with the third brew, steep the tea with 80℃ water for 30-40 seconds, the exact time can be adjusted according to the taste and the quality of the tea.

5. The next steeping method is the same as the third steeping, with each steeping time slightly longer than the previous one. It can be steeped at least 3-5 times, and the time of each steeping can be adjusted according to your preference and the quality of the tea leaves.

6. Charcoal-roasted Tieguanyin tea tea broth is reddish-brown, bright and translucent, with clear, charcoal-roasted and unique Tieguanyin aroma, fresh taste, mellow flavor and long sweet aftertaste. It can be enjoyed with light pastries, cakes and other snacks.