How to cut vinegar-pickled cabbage?

material

condiments

500g cabbage

condiment

Salt 1 teaspoon, soy sauce 1 teaspoon, vinegar 3 tablespoons, dried Chili 6 tablespoons, sesame oil 1 2 teaspoons, water starch 2 tablespoons, onion1teaspoon, sugar 2 tablespoons and vegetable oil 2 tablespoons.

working methods

1. Prepare the required ingredients;

2. Wash the cabbage piece by piece, drain the water, and separate the cabbage from the leaves;

3. Cut the cabbage in the middle for easy slicing. If it is too small, don't cut it

4. Slice the cabbage with a knife;

5. Cut the green onion into sections, and clean the dried pepper with paper towels and cut into sections for later use;

6. Prepare 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of sugar and 1 teaspoon of salt;

7. Put 2 tablespoons of vegetable oil in the pot, heat it to 50%, and put it in the oil with chopsticks;

8. Add dried chilies, and the fragrance of chilies will burst out. Immediately add green onions and stir fry;

9. Then pour the cabbage and stir fry 1 min, and then pour the mixed juice in a small bowl;

10. Stir-fry over high fire for 2 minutes, then add cabbage leaves and stir-fry a few times;

1 1. Pour in the well-mixed water starch, thicken it with a shovel in the same direction, and finally pour in sesame oil and stir-fry a few times.