How to make cold rice noodles?

Cold vermicelli raw materials: sweet potato vermicelli, ginger, leek, shallot, pickled millet, garlic, soy sauce, rapeseed oil, pepper noodles, sesame oil, vinegar, sugar and oil pepper.

Cold rice noodles method steps:

Step 1: Soak sweet potato vermicelli in warm water for half an hour.

Step 2: Chop the ginger and garlic.

Step 3, cut the shallots and millet into sections for later use.

Step 4: Boil the vermicelli in cold water.

Step five, cook for two minutes after the water fee. Personally, I prefer to be tough.

In the sixth step, the hot vermicelli will be connected together, so we cool it with cold boiled water and then grab it with rapeseed oil.

Step 7: Boil the leek and put it on a plate for later use.

Step 8: Put all condiments in English. Put ginger and garlic in the sauce. Be sure to put more pepper noodles.

Step 9: Grab the vermicelli into the dish and pour in the sauce.

Step 10, and finally sprinkle with chopped green onion. Millet is spicy and delicious.