Which is better, Tianli Old Vinegar or Balsamic Vinegar?

1. Balanced acidity: Tianli old vinegar has moderate acidity, which can produce a balanced taste of sweet and sour in the mouth. Old vinegar is brewed for a long time and undergoes the process of fermentation and aging, which makes the flavor more intense and mellow. In contrast, balsamic vinegar has a more prominent sweetness and relatively little acidity, and lacks a balanced sense of acidity, making it more homogeneous in the mouth.

2. Nutritional value: old vinegar is rich in organic acids, amino acids and some trace elements, which have certain nutritional value. These ingredients are beneficial for promoting digestion, enhancing appetite and improving blood circulation. In contrast, balsamic vinegar has relatively low nutritional value due to more sweet components.