How to make shortcrust mooncake

Main ingredients: 60g butter, 30g powdered sugar, half an egg, 120g low gluten flour, 60g cream cheese

Accessories: 60g condensed milk, strawberries

1, butter softened in advance of the greenhouse, with an electric whisk whisked until smooth without particles.

2, sifted into the powdered sugar, stirring until absorbed.

3, add the egg mixture in batches, stirring until fully absorbed.

4: Sift in the low gluten flour and mix to form a dough.

5, cushioned with greaseproof paper, rolling pin rolled into a 0.5cm thick pie crust, mold printed to create shape.

6, neatly placed in a baking tray lined with greaseproof paper, preheat the oven in advance, upper and lower heat 170 degrees, bake for 15 minutes.

7, cream cheese and condensed milk ready, condensed milk added to the cream cheese, with an electric whisk whipped until smooth without particles.

8, the surface of the cookies will be squeezed with cheese filling, strawberries cut into grains, garnish decorative surface, can be.