Is the noodles hot or cold? Is it blown up or dead?

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.

Brief introduction of food

tomato and egg noodles

Noodles, a kind of food, are made by grinding grains or beans into powder, adding water to form dough, then pressing or rolling into pieces, cutting or pressing, or kneading, pulling, kneading, squeezing into strips (narrow or wide, flat or round) or small pieces, and finally steaming, boiling, frying, stewing and frying.

Noodles are mostly starch colloid, which will absorb water and swell due to solubility, so it is called "Pang". "Pang" will affect the taste and should be eaten while it is hot.

Noodles are an important part of oriental diet. At the beginning of the 3rd century, there were already records about noodles in China's books. Noodles were originally called "soup cakes".