What are the specialties of Zhongshan?

Xiaolan Chrysanthemum Pork Specialties: Xiaolan area is rich in chrysanthemums. The most famous of all is chrysanthemum meat, which is made from the fat of the back of the pig. Chrysanthemum meat is made from the fat of the pig's back, cut into transparent slices and marinated in sugar, with a layer of half-fresh, half-dry candied chrysanthemum petals on the outside. This kind of chrysanthemum meat seems to be fat, but it tastes crisp, not greasy, fragrant and delicious, especially the chrysanthemum petals liquid incense condensation throat, fragrant nose, is a traditional gift of Zhongshan. Yangtze River Crispy Grass Carp Introduction: Crispy Grass Carp is one of the main specialties of the Zhongshan Yangtze River Reservoir, is the use of the reservoir's mineral water, feeding to concentrate on the use of intensive aquaculture method of living water, raised out of the fish, the appearance of the old, but the quality of the meat has been changed, the protein is higher than the ordinary grass carp 12%, the taste is more delicious, but also has a soft and smooth meat, crispy and distinctive features, especially in the fish belly part of the best, because of the toughness of this kind of fish with the meat, the solid cooking! There are many kinds of cooking, such as stir-frying, steaming, stewing, etc., each with its own flavor. Sanxiang Segun Specialties: high-quality sticky rice as the main raw material, and the use of local high-quality mineral water, mixed into a moderately thick slurry, steamed into a long and thin and very tough garden strip of fresh powder, the finished product with the soup meat, eat up the powder lubrication and elasticity, very tasty. Shenwan Pineapple Introduction: Pineapple produced in Shenwan Town of Zhongshan City is called Shenwan Pineapple, which has a backdrop of mountains and the sea, abundant rainfall and fertile mountainous area, which is especially suitable for the growth of pineapple. After a long period of selection and cultivation, the pineapples produced in Shenwan are generally about one catty each, with golden color, thin skin and thick flesh, and even more rare is that the core is fine and crispy without dregs, sweet and fragrant without acidity, and the rich fruit aroma stays between the teeth and cheeks for a long time. Usually there are four ways to eat: one is to peel the skin and eat it fresh, which can avoid the trouble of dipping pineapple into salt water produced in other places, and it is full of fragrance; two is to squeeze the juice and drink it freshly, which can quench summer heat and quench thirst, and it is rich in flavor; three is to make pineapple chicken and pineapple duck to become a famous dish for banquets; and four is to make it into canned food, which has become a good product for tourism. March Red Lychee Introduction: March Red Lychee is a historical famous brand product of Zhongshan City, and is the "Spring Messenger" in the Lychee family. It is characterized by: bright red color of the fruit shell, fruit body fat, thick flesh and white juicy, taste like sour, like sweet, not sweet, unique flavor, eating makes people wake up the spleen and appetite, is a famous fruit in Lingnan. Tantui Flower Food Series Introduction: In addition to the abundance of chrysanthemums in Xiaolan Town, the food made from the flowers of Tantui is also a famous traditional local specialty product. For example, the egg rolls are made of dried chicken pulp, filled with petals and sugar, with the aroma of eggs and the fragrance of flowers, making them a popular product for export and domestic sales in Xiaolan. Tuanwei Pork: mainly made of tianwei petals and pork, its production method is similar to that of chrysanthemum meat, and its flavor is of tianwei flower aroma. Tawei Wine: Tawei Wine is brewed with grain wine and rice wine, using Tawei flowers as the raw material for flavor. It has the aroma and mellow characteristics of aged rice wine, and the special fragrance of tamarind flowers, and the color of the wine is clarified and crystalline, which is a kind of fine wine with complete color, aroma and taste. Shi Kip Longan Introduction: Longan produced in Zhongshan is most famous for the crispy longan in Jiuzhouji, Lanzhen. In recent years, through the careful cultivation and optimization of the city's fruit department, a special strain of Shi Kip Longan - Zhongshan Crispy Meat Longan - has been created, and its quality has later risen to the top. It is characterized by large fruit, small nucleus, edible part of 67% to 69%, the flesh of the crystal thick and moist, crisp and sweet, not juicy, the average weight of a single fruit 9.36 grams. Hometown Ludou Rice Dumpling Characteristics: Zhongshan's rice dumplings have their own characteristics, because Zhongshan people like to improve and research, especially good at making food that suits their own tastes. In ancient times, villagers thought that there were a lot of Ludu in the countryside, and thought that this wild plant of the lily family had no other use, so they might as well use it to make rice dumplings on a trial basis. Sure enough, the flavor of the leaves of the reed pocket was incorporated into the rice dumplings, giving them a distinctive taste. As a result, the rice dumplings became a hometown specialty. Zhongshan Vermicelli Jinzha Specialties: Zhongshan Vermicelli has a long history, and Jinzha is the most famous among them. It is made of pork cheeks (which are not too greasy) and seasoned with fermented soya bean curd, peppercorns, star anise and other seasonings. The way to eat Jinzha is a delicate one: start from the tip, and when you come to the meat filling, first suck in a mouthful of the oil aroma, then bite into the meat. Otherwise, if you take the risk of biting down, the oil will splash in all directions. Almond Cake Specialties: It is called tourist food and souvenir, and the Cantonese language has coined a new word called "handicraft", which is economical and evocative. Before the almond cake entered the market, its predecessor was the folk's fried rice (flour) cake. After a large family to manage the food servants by changing to mung bean flour and add ingredients, upgrading the development. Stereotypes after decades of popularity, jumped to become the first choice of Zhongshan handicraft food, the rustic fried rice cakes have been gradually forgotten by the people. Frankly speaking, almond cake to today there is room for development, but also new. Not only can it be inspired by its predecessor, almond-flavored cookie is also a stone in front of him, in the old taste of the flood, it is out of the division to find their own living space. We produce almond cake manufacturers, may wish to come to some new ideas, in the old varieties of how to adapt to new tastes, new look and feel on the brain, and then test production of a cake shaped like chess, apricot aroma is rich, do not clip the ice meat of the chess almond cake. Bananas of Maoshengwei Features: The bananas of Maoshengwei are characterized by their extraordinarily fat body, greenish-yellow skin with small black dots (commonly known as "plum blossom dots" ripe bananas), and extraordinarily rich, tender and white caramelized flesh, which is deliciously sweet in the mouth. Since Mau Sang Wai is located at the junction of salt and fresh water, the farmers, based on their traditional experience, chose to plant bananas in a dry area close to water sources; as a result, the bananas produced are superior to those produced in other places. Almonds Biscuits Lighting in Guzhen Shaxi Casual Clothing Shiqi Pigeon Huangpu preserved meat