The practice of bean paste with vegetarian stuffing

Ingredients: 600g of flour, 400g of beans and eggs.

Accessories: soy sauce 4g, salt 3g, chicken essence 2g, yeast 3g, ginger 2g.

Step 1: Cut the beans into small pieces.

Step 2: Break up five eggs, then pour the oil into the pot and stir well.

Step 3: quickly fry the eggs and put them in a bowl.

Step 4: Then pour the oil into the pot again, and pour the chopped beans and stir fry.

Step 5: Don't fry all the time, this process will take at least seven or eight minutes.

Step 6: Then add salt and stir well.

Step 7: When the beans are almost 80% ripe, add scrambled eggs.

Step 8: Then stir fry evenly.

Step 9: Add chicken essence and ginger powder and stir fry with soy sauce.

Step 10: Add seasoning, stir fry quickly and evenly, then turn off the fire and the filling is ready.