How to make blood clots with fresh pig blood

1, take a clean basin, put 3 spoonfuls of salt in the basin and add purified water. Then add pig blood.

2. After the fresh pig blood is solidified, cut it into blocks with a clean knife.

3. Boil the water in the pot, wait until the water in the pot is 80 degrees, and put in the blood clot. Cover and stew for 30 to 40 minutes.

After stewing for a long time, take it out of the pot, wash it and soak it in cold water.

Pig blood, also known as pig blood, is sweet, bitter and warm, and has the effects of detoxifying, clearing intestines, enriching blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients.

After the plasma protein in pig blood is decomposed by gastric acid in human body, it produces decomposition products of detoxifying and clearing intestines, which can react with dust and harmful metal particles invading human body and easily discharge toxins. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive every day, should eat more pig blood. In addition, pig red is rich in iron; Can improve anemia and pallor; It is an ideal food for detoxification and beauty.

Precautions for eating pig blood: 1, pig blood should not be eaten with soybeans, otherwise it will cause indigestion; 2, avoid eating with kelp, which will lead to constipation.

References:

Baidu Encyclopedia-Pig Red