How to stew mutton is delicious?

Mutton 2 Jin

Carrots 1

Celery 1

Onions, ginger and garlic

Sichuan pepper

Light soy sauce

dark soy sauce

Cooking wine

Mircia

Step 1

Cut carrots into small pieces, celery into sections, ginger into large pieces, and garlic into slices.

Second step

Cut the mutton into small pieces (Figure 2), put cold water in the pot, add 30ml cooking wine, boil the water for about 5 minutes, and take it out (Figure 3).

Third step

Take out the pot again, put the mutton in cold water, add 30ml of cooking wine, and after boiling, add carrot, celery, onion, ginger, garlic, pepper (more can be put to remove the fishy smell), fragrant leaves, 15ml soy sauce, 15ml soy sauce. (Figure 4) Cook on low heat for 40 minutes.