The difference between Thai black tea and China black tea

Compared with our daily contact with black tea, Thai milk tea is fragrant and smooth, with the characteristics of "clear, harmonious, mellow, sweet and fragrant". After the first bite, it will be hard to forget its light and elegant milk fragrance and tea fragrance. Tea soup is bright and attractive, with strong anti-foaming, slightly sweet and remarkable sweetness, which is an ideal natural taste.

Black tea is actually a completely fermented tea. The characteristic of black tea is that the color of tea soup and the bottom of leaves are red after brewing, so it has such a name.