Traditional Culture Encyclopedia - Traditional stories - What can lotus seeds cook?
What can lotus seeds cook?
condiments
Ou Yijie
Appropriate amount of glutinous rice
Appropriate amount of jujube as auxiliary material
Appropriate amount of brown sugar
A little osmanthus
Appropriate amount of rock sugar
A little lotus seed
sweet taste
culinary skill
A day takes time.
Simple difficulties
Steps of Osmanthus fragrans glutinous rice lotus root
1
Prepare lotus root and glutinous rice soaked for three hours in advance.
2
Wash and peel the lotus root and cut one end.
three
Fill the lotus root holes one by one slowly with chopsticks, and then loosen them slowly with chopsticks until they are filled.
four
After filling it out, cover it with a newly cut lotus root and fix it with a toothpick.
five
Add water without lotus root, jujube, lotus seed, brown sugar and rock sugar into a boiling pot.
six
Cover the pot, bring to a boil, and simmer for about four hours. After turning off the fire, soak it overnight to make it fully tasty.
seven
Soak overnight, take out, slice and pour osmanthus fragrans. Serve.
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